These pair well with almost any drink that you can imagine! One of my favorites with these meatballs is a Watermelon Lemonade. Because these are so filling, you could also just pair them with a veggie or fruit tray. If you’re looking for another appetizer to pair these with, they’re delicious when paired with a cheese tray. I pair mine with baked potatoes or Scalloped Potatoes. While these meatballs are most commonly used as a party appetizer, they can also be served as an entree! My family thinks that it’s a special treat when we have these for dinner. What To Serve/Pair With Your Best Crockpot Meatballs with Grape Jelly and Chili Sauce You could also use a sugar-free jelly if someone in your party has dietary restrictions. If grape jelly isn’t your favorite, try experimenting with other jelly flavors. You could also use turkey meatballs or chicken meatballs. I’ve seen these in the healthy food freezer section at most grocery stores. Serve with toothpicks as an appetizer, or over rice as a main dish.Īre you vegetarian or trying to cut back on your meat intake? You can also make this recipe with plant-based frozen meatballs.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Add meatballs to the sauce and mix together.Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker.How to Make Crockpot Meatballs with Grape Jelly and Chili Sauce Onion Powder, Black Pepper, and Garlic Powder.Ingredients You’ll Need To Make This Crockpot Meatballs with Grape Jelly and Chili Sauce You can keep the ingredients on hand so that you have a party appetizer dish ready to go at the snap of a finger.Įquipment For your Crockpot Meatballs with Grape Jelly and Chili Sauce.It’s such a versatile recipe - these are delicious as an entree or as an appetizer for an event.You don’t have to wash any cutting boards or knives! You only need 6 ingredients, and the most prep work you have to do is open a bag, a few jar lids, and some spices!.Why You’ll Love This Crockpot Meatballs with Grape Jelly and Chili Sauce It doesn’t get much easier than that! The hardest part is waiting to eat these sweet and sour meatballs. To make these 6 ingredient slow cooker meatballs, you simply whisk the jelly and chili sauce in the crockpot, add in the frozen meatballs, and let them cook. I’ll never reveal my secret (well, to them, anyway) that these only include 6 ingredients, and they’re all store-bought. In fact, my friends and family have started to expect them and anticipate them at nearly every get-together! The kids all love the grape jelly element, and the chili sauce gives them a little kick that adults enjoy. These grape jelly and chili sauce crockpot meatballs are always a hit when I take them to parties.
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